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  • Where is everyone?

    19 minutes ago

    Thanks Matthew, that's why I alluded to Brexit.  Some of our right wing politicians want to weaponise the fact that we had a lot of EU immigra... more
  • Food Safety Culture in a Low Risk Product Facility (Wine)

    23 minutes ago

    What about making it a food safety and quality culture plan?  While food safety may be something that's hard to get wrong in your category, pr... more
  • Where is everyone?

    28 minutes ago

    I think this must be said since you brought it up, but demographically the phenomenon is not that complicated:  In terms of what the populatio... more
  • APC and Coliform Limits on Shoes

    28 minutes ago

    Testing is not a form of control.  Testing only acts as verification of your control. You have a high risk facility.  For that you s... more
  • Traceability issue with product receiving?

    32 minutes ago

    I agree with jfrey's take on this, of course in an ideal world you would have all documents as part of the shipment. But if that is not possible th... more

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See Beyond Contaminants with X-Ray Inspection Technology Upcoming Webinar

Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection works, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection. Join this live webcast with Ken Falk, our industry expert, as he walks you through t... more

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Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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